Thursday, September 11, 2008

Everyday Nibbles - Crunchies

This is a recipe for biscuits that are great to keep on hand at all times. I don't think I have met a person who doesn't like them;-)! My mom used to make these for us as kids so I owe this one to her - it comes from the little black book...

Crunchies

Ingredients
3 cups oats
1.5 cups flour
1.5 cups coconut
1.5 cups sugar
200 gr margarine
3 Tbls Golden syrup
1.5 tsp bicarbonate of soda
1 tsp salt

Method
1. Put the oven on 180°C.
2. Mix all the dry ingredients.
3. Melt the margarine with the syrup.
4. Add the margarine with the syrup to the dry ingredients, once the margarine has melted.
5. Press the mixture into a baking tray and bake for 20minutes.
5. Cut into squares while hot.

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